PICK UP DATE (Tues-Sat):
Required
Month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Year
2023
2024
2025
2026
2027
2028
2029
2030
2031
2032
2033
PICK UP TIME (between 5pm-6.30pm):
Required
PICK UP OPTIONS:
Required
HOT (READY TO SERVE)
HEAT AT HOME
Tapas Dish 1:
Required
Choose Options
JAMON & MANCHEGO CROQUETTES w/ smoked paprika aioli (1 piece each)
SPICED LAMB RIBS w/ mint yoghurt & salsa verde (1 piece each)
KATAIFI WRAPPED PRAWNS w/ lemon myrtle aioli (1 piece each)
WATTLESEED & MACADAMIA HUMMUS w/ bomba rice crisps (small serve each) (VG)
CRUMBED HALOUMI STICKS w/ honey & harissa (1 piece each) (V)
TWICE COOKED CHICKEN WINGS w/ spicy pedro ximenez caramel (2 pieces each)
DUCK CIGARS w/ chilli, plum & quandong sauce (1 piece each)
MUSHROOM, PINE NUT & SPINACH BUNS w/ beetroot aioli (1 piece each) (V)
SPICED CARROT CROQUETTES w/ chilli jam (1 piece each) (VG)
PUMPKIN & ALMOND CHIPS w/ sticky soy dressing (small serve each) (VG)
ROASTED BEETROOT SALAD W/ CARAMELISED SHALLOT IN KATAIFI (1 piece each) (VG)
PATATAS BRAVAS w/ spicy tomato sauce & garlic aioli (small serve each) (VG)
Tapas Dish 2:
Required
Choose Options
JAMON & MANCHEGO CROQUETTES w/ smoked paprika aioli (1 piece each)
SPICED LAMB RIBS w/ mint yoghurt & salsa verde (1 piece each)
KATAIFI WRAPPED PRAWNS w/ lemon myrtle aioli (1 piece each)
WATTLESEED & MACADAMIA HUMMUS w/ bomba rice crisps (small serve each) (VG)
CRUMBED HALOUMI STICKS w/ honey & harissa (1 piece each) (V)
TWICE COOKED CHICKEN WINGS w/ spicy Pedro Ximenez caramel (2 pieces each)
DUCK CIGARS w/ chilli, plum & quandong sauce (1 piece each)
MUSHROOM, PINE NUT & SPINACH BUNS w/ beetroot aioli (1 piece each) (V)
SPICED CARROT CROQUETTES w/ chilli jam (1 piece each) (VG)
PUMPKIN & ALMOND CHIPS w/ sticky soy dressing (small serve each) (VG)
ROASTED BEETROOT SALAD W/ CARAMELISED SHALLOT IN KATAIFI (1 piece each) (VG)
PATATAS BRAVAS w/ spicy tomato sauce & garlic aioli (small serve each) (VG)
Tapas Dish 3:
Required
Choose Options
JAMON & MANCHEGO CROQUETTES w/ smoked paprika aioli (1 piece each)
SPICED LAMB RIBS w/ mint yoghurt & salsa verde (1 piece each)
KATAIFI WRAPPED PRAWNS w/ lemon myrtle aioli (1 piece each)
WATTLESEED & MACADAMIA HUMMUS w/ bomba rice crisps (small serve each) (VG)
CRUMBED HALOUMI STICKS w/ honey & harissa (1 piece each) (V)
TWICE COOKED CHICKEN WINGS w/ spicy Pedro Ximenez caramel (2 pieces each)
DUCK CIGARS w/ chilli, plum & quandong sauce (1 piece each)
MUSHROOM, PINE NUT & SPINACH BUNS w/ beetroot aioli (1 piece each) (V)
SPICED CARROT CROQUETTES w/ chilli jam (1 piece each) (VG)
PUMPKIN & ALMOND CHIPS w/ sticky soy dressing (small serve each) (VG)
ROASTED BEETROOT SALAD W/ CARAMELISED SHALLOT IN KATAIFI (1 piece each) (VG)
PATATAS BRAVAS w/ spicy tomato sauce & garlic aioli (small serve each) (VG)
Tapas Dish 4:
Required
Choose Options
JAMON & MANCHEGO CROQUETTES w/ smoked paprika aioli (1 piece each)
SPICED LAMB RIBS w/ mint yoghurt & salsa verde (1 piece each)
KATAIFI WRAPPED PRAWNS w/ lemon myrtle aioli (1 piece each)
WATTLESEED & MACADAMIA HUMMUS w/ bomba rice crisps (small serve each) (VG)
CRUMBED HALOUMI STICKS w/ honey & harissa (1 piece each) (V)
TWICE COOKED CHICKEN WINGS w/ spicy Pedro Ximenez caramel (2 pieces each)
DUCK CIGARS w/ chilli, plum & quandong sauce (1 piece each)
MUSHROOM, PINE NUT & SPINACH BUNS w/ beetroot aioli (1 piece each) (V)
SPICED CARROT CROQUETTES w/ chilli jam (1 piece each) (VG)
PUMPKIN & ALMOND CHIPS w/ sticky soy dressing (small serve each) (VG)
ROASTED BEETROOT SALAD W/ CARAMELISED SHALLOT IN KATAIFI (1 piece each) (VG)
PATATAS BRAVAS w/ spicy tomato sauce & garlic aioli (small serve each) (VG)
Tapas Dish 5:
Required
Choose Options
JAMON & MANCHEGO CROQUETTES w/ smoked paprika aioli (1 piece each)
SPICED LAMB RIBS w/ mint yoghurt & salsa verde (1 piece each)
KATAIFI WRAPPED PRAWNS w/ lemon myrtle aioli (1 piece each)
WATTLESEED & MACADAMIA HUMMUS w/ bomba rice crisps (small serve each) (VG)
CRUMBED HALOUMI STICKS w/ honey & harissa (1 piece each) (V)
TWICE COOKED CHICKEN WINGS w/ spicy Pedro Ximenez caramel (2 pieces each)
DUCK CIGARS w/ chilli, plum & quandong sauce (1 piece each)
MUSHROOM, PINE NUT & SPINACH BUNS w/ beetroot aioli (1 piece each) (V)
SPICED CARROT CROQUETTES w/ chilli jam (1 piece each) (VG)
PUMPKIN & ALMOND CHIPS w/ sticky soy dressing (small serve each) (VG)
ROASTED BEETROOT SALAD W/ CARAMELISED SHALLOT IN KATAIFI (1 piece each) (VG)
PATATAS BRAVAS w/ spicy tomato sauce & garlic aioli (small serve each) (VG)
Tapas Dish 6:
Required
Choose Options
JAMON & MANCHEGO CROQUETTES w/ smoked paprika aioli (1 piece each)
SPICED LAMB RIBS w/ mint yoghurt & salsa verde (1 piece each)
KATAIFI WRAPPED PRAWNS w/ lemon myrtle aioli (1 piece each)
WATTLESEED & MACADAMIA HUMMUS w/ bomba rice crisps (small serve each) (VG)
CRUMBED HALOUMI STICKS w/ honey & harissa (1 piece each) (V)
TWICE COOKED CHICKEN WINGS w/ spicy Pedro Ximenez caramel (2 pieces each)
DUCK CIGARS w/ chilli, plum & quandong sauce (1 piece each)
MUSHROOM, PINE NUT & SPINACH BUNS w/ beetroot aioli (1 piece each) (V)
SPICED CARROT CROQUETTES w/ chilli jam (1 piece each) (VG)
PUMPKIN & ALMOND CHIPS w/ sticky soy dressing (small serve each) (VG)
ROASTED BEETROOT SALAD W/ CARAMELISED SHALLOT IN KATAIFI (1 piece each) (VG)
PATATAS BRAVAS w/ spicy tomato sauce & garlic aioli (small serve each) (VG)
Tapas Dish 7:
Required
Choose Options
JAMON & MANCHEGO CROQUETTES w/ smoked paprika aioli (1 piece each)
SPICED LAMB RIBS w/ mint yoghurt & salsa verde (1 piece each)
KATAIFI WRAPPED PRAWNS w/ lemon myrtle aioli (1 piece each)
WATTLESEED & MACADAMIA HUMMUS w/ bomba rice crisps (small serve each) (VG)
CRUMBED HALOUMI STICKS w/ honey & harissa (1 piece each) (V)
TWICE COOKED CHICKEN WINGS w/ spicy Pedro Ximenez caramel (2 pieces each)
DUCK CIGARS w/ chilli, plum & quandong sauce (1 piece each)
MUSHROOM, PINE NUT & SPINACH BUNS w/ beetroot aioli (1 piece each) (V)
SPICED CARROT CROQUETTES w/ chilli jam (1 piece each) (VG)
PUMPKIN & ALMOND CHIPS w/ sticky soy dressing (small serve each) (VG)
ROASTED BEETROOT SALAD W/ CARAMELISED SHALLOT IN KATAIFI (1 piece each) (VG)
PATATAS BRAVAS w/ spicy tomato sauce & garlic aioli (small serve each) (VG)