Selection of four Patisserie cakes:
- SALTED CARAMEL & CHOCOLATE MOUSSE
- RASPBERRY CHEESECAKE CUP
- RUBY CHOCOLATE DOME WITH PISTACHIO DACQUOISE
- PASSIONFRUIT BOMB ALASKA
Gluten Free Available.
SALTED CARAMEL & CHOCOLATE MOUSSE
Dark chocolate mousse filled with salted caramel, chocolate sponge covered with chocolate glaze
RASPBERRY CHEESECAKE CUP
Crumble then creamcheese mousse topped with raspberry coulis and berries
RUBY CHOCOLATE DOME WITH PISTACHIO DACQUOISE
Ruby chocolate mousse with ruby chocolate glaze on top of pistachio dacquoise
PASSIONFRUIT BOMB ALASKA
Passionfruit mousse covered in italian merigune on shortcrust pastry
